Gourmet: Italian bread dessert

Raw materials:

3 tomatoes, half onion, 10g butter, basil (optional), black pepper, salt, sugar, chicken essence, pasta, mushrooms, ham and green pepper.

Exercise:

1 Melt the butter in the pan with slow fire, turn on high heat, add chopped green onion, stir-fry until fragrant, and then add diced tomatoes and stir-fry.

After the soup is served, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and boil the soup to a paste with high fire.

3 Pour the water into the pot and heat it. Add a little salt after the water boils, and then cook according to the time indicated on the spaghetti bag. Pour cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking to the pot.

4 from the pot, pour a little oil. When the oil is seven minutes hot, add mushrooms, ham and green peppers and stir-fry until fragrant, then pour in the freshly fried tomato sauce and pasta, stir-fry in the pan and stir well, and the noodles will be fine.