In the family kitchen, romantic people will deliberately set the table, a plate with beautiful patterns, a group of glistening rice in the middle, several sweet and sour pork ribs, two spoonfuls of sauce, and then some green broccoli or coriander, and a plate of Chinese food that can make people feel good will be done. In Liuyang steamed vegetables, the color matching of food is also extremely emphasized. Today, let's learn the aesthetics that Liuyang steamed vegetables have to mention!

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People like beautiful things, especially cooking. The significance of people's eating is not only to maintain the operation of life, but also to make their body and mind happy. A successful dish not only serves people's sense of taste, but also satisfies people's vision in appearance, and then satisfies people's sense of smell in smell, so that people can enjoy it wholeheartedly. Only all aspects can achieve the effect of enjoyment, which is a successful food. If you were given a choice, which one would you choose, a dish of plain and dull cabbage or a dish of green cabbage dotted with a few red peppers? Of course, it is the latter, so the visual feeling is also very important.

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He Dad, the person who has brought this principle into full play in Liuyang steamed cuisine is undoubtedly Master Jiang of our Flame Shop. His steamed dishes are all very beautiful, such as a fish head with chopped peppers, fresh fish head drenched with sauce-colored juice, covered with chopped peppers as bright as fire, millet peppers with great energy under a seemingly green and yellow body, and green chopped green onion. What is presented to people is a painting that can satisfy people's taste. Cooking to the extreme, why not an art?

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When it comes to mixing dishes to create a sense of beauty, we should pay attention to these points: the types of two or more dishes, steaming time, degree of dryness and wetness, color and so on. First of all, it is not suitable for matching if the species are too different. For example, when it comes to bacon, it should be steamed with dried vegetables, which will taste better.

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The second steaming time, we should consider the steaming time of two kinds of dishes. There is bound to be a kind of steaming time that is faster, so can it steam with something that is difficult to steam for more than 40 minutes, such as vegetables and bacon for 40 minutes, which will turn yellow. The third point is the degree of dryness and wetness: too dry is not suitable for steaming with too wet, which will be counterproductive and cross-flavored. The fourth color, try to choose different colors to steam together, such as beans and eggplant. But if you steam bacon and eggplant together, it will be dark, and others will not want to get chopsticks.