Chili Pimples

Ingredients: chili peppers, eggs, flour

Method:

⑴. Wash the chili peppers and cut them into small pieces. In a large bowl, put salt (a little more than usual), chicken essence, five-spice powder, beat an egg and stir, then add an appropriate amount of flour and stir evenly (it doesn’t matter if it’s dry or sticky);

⑵ .Pour oil (a little more) into the pot and stir-fry the mixed chili peppers. Don’t use too much heat. Fry slowly and stir-fry until the chili peppers are loose, crispy and fragrant. The chili pimples are ready. The steamed buns and rolls are super delicious.