How to make corn syrup

1. Peel sweet corn (the yellow corn sold in supermarkets, it needs to be tender to be sweeter!) Peel it into pieces (nonsense !), put it in a large bowl and pour it twice with water.

2. Put it in a pot (any pot that can cook the corn will do), add water, and cook for 20 to 30 minutes (I don’t know the specific time, it will be fine as long as the corn is cooked) ). After the water boils, add a few spoons of sugar (the specific amount depends on the amount of corn and water and personal taste)

3. When cooked, pour the corn and water into a large bowl, and wait After the water has cooled, place it in the refrigerator. Once it becomes ice-cold, you can enjoy it (this step is very important! In fact, I personally think that the main reason why corn syrup tastes delicious is because it is ice~~ There is nothing special about the rest)