1. A food street in Yangzhou, Siwangting Road.

1992, Guangling District Government proposed to seize the opportunity of urban road reconstruction and build a characteristic commercial street, and decided to build the section from Siwangting to Huaihai Road in Ximen Street into a food street. Now Siwangting Road is Ximen Street. It's only about 3 meters wide. Later, after widening and rebuilding, shops were built on both sides of the street. Qiu, secretary-general of the City Cuisine Association, recalled: When this store was first built, there were no businessmen at all. In order to gather popularity, the Office of the Third Industry of Guangling District requires some food stalls around to be placed on the south side of Siwangting Road. Later, the business of food stalls was booming, which made savvy businessmen see business opportunities and rushed to the beach to open restaurants. At that time, dozens of food enterprises such as Fumanlou, Yiyuan, Jinjude, Beard Soup Restaurant, Ma Lao Rice Noodle, Bowl of Chicken and Zhujiazhuang successively settled in Siwangting Road, and the food street of Siwangting Road gradually penetrated into the hearts of citizens.

2. Wangyue Road Food Street

Wangyue Road Food Street is a famous street in Yangzhou and the most modern food street in Yangzhou. The street facilities here are complete, and many people who have been there are impressed. There are more than 30 delicious restaurants on the full moon road, with an average of one in a few meters.

3. Dongguan Street

Dongguan Street is a special traditional street. The buildings on the street are antique, and many shops are local time-honored brands. You can taste the old Yangzhou here.

There are many snacks in Dongguan Street, including food street, night market, ginger sugar, Euryale euryale seed cake, Huangqiao sesame seed cake, bean curd, lotus root starch balls, Hu spicy soup, maltose, Sixi glutinous rice balls, scallion cake, long fish (eel) noodles, notorious stinky tofu, golden scones, beef soup, fried dumpling, tofu roll, water chestnut cake and beef.

2. What are the delicious places in Yangzhou?

Four places to visit: Slender West Lake, daming temple, Heyuan and Geyuan.

1. Slender West Lake: the land of Kangxi Qianlong, where dragons and gods come forth in large numbers, is also a beautiful scenery in Yangzhou. Foreign tourists must play and bring.

Go back with a dragon's breath

2. daming temple: A thousand-year-old temple built in the Southern and Northern Dynasties. In addition to temples, there are cultural relics, such as Ouyang Xiu in Yangzhou.

When I was a satrap, I built the Ou Gong Temple, Su Dongpo's Gulin Concert Hall and Xiyuanfang in the back garden of Ganlong Palace. Not only temples, such as

It's simple. It is best to have breakfast in the morning, burn incense in daming temple, worship Buddha, or eat vegetarian food directly. As a vegetarian, imitating meat is very special.

Oh, especially vegetarian chicken. Tastes like real chicken. S delicious.

3. Ge Yuan: Yangzhou is famous for its American salt merchants, Huizhou merchants and Shanxi merchants, and Ge Yuan is the most representative garden among the private gardens of salt merchants.

Besides enjoying the luxurious life of salt merchants, there are world-famous rockeries to climb all year round, especially in autumn.

Mountain, only one of three holes. If you go the wrong way, you can't find the way down the mountain. It's fun, don't miss it!

4. Heyuan: known as the first garden in the late Qing Dynasty. Note: It was the late Qing Dynasty, which was very different from a garden. Reflected in the building

It is a combination of Chinese and western architectural style. Known as the first corridor in the world and the first string of buildings in China, the multi-channel corridor should not be missed and belongs to the world.

The prototype of the overpass, the wall-mounted rockery rising from the mountain, and the steep mountain. You can also see western things such as fireplaces, sliding doors and shutters.

Products.

In addition, the most distinctive is Shi Tao's Gushan workshop. Yangzhou, like other places, is a famous moon city.

You can only enjoy the moon when it is clear at night, but if you want to see the moon during the day, you can only stay in a flaky mountain house, no matter what the weather is like.

Go and have a look, it is really necessary!

Where is Yangzhou recommended?

1. Yangzhou steamed bun

Yangzhou's famous steamed buns include three sandbags, jade steamed dumplings and thousand layers of oil cakes. Yangzhou steamed buns are classic products.

Yangzhou lion head is a classic traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized.

5. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province.

6. Gaoyou salted duck eggs

Gaoyou salted duck egg is a traditional dish of Han nationality in Gaoyou, Jiangsu Province. Gaoyou duck produces double yellow, three yellow and four yellow.

7. Baoying lotus root

He Ying lotus root, also known as Baoying lotus root, is a specialty of Baoying County, Jiangsu Province, and also a landmark product of chinese national geography.

8. candy.

Milk candy, known as a must in Yangzhou, is a specialty of Yangzhou. Sweet taste, even sesame seeds on the outer layer, brown and bright cut surface, translucent, elastic, rich in flavor, chewy and non-sticky, which enjoys a high reputation at home and abroad.

4. What are the delicious places in Yangzhou?

Slender West Lake, Geyuan, Heyuan and Yangzhou Snack Street.

5. Where is a delicious local food street in Yangzhou?

Siwangting road

The first food street in Yangzhou is called Hotpot Street.

Siwangting Road, Guangling District, Yangzhou City

Huaihai road

Just like Gemini on Siwangting Road.

Huaihai Road, Guangling District, Yangzhou City

Teaching field

The teaching field in Yangzhou is a very lively place and has become one of the most distinctive food streets in Yangzhou.

Guoqing Road, Guangling District, Yangzhou City

19 12 town

9 12 town is located next to Wanfu Bridge in the east of Yangzhou, and now it has become the best choice for Yangzhou people to relax at night.

Beside Wanfu Bridge in East Yangzhou

Xingcheng road no.5

Xingcheng Road is a small food street that rose later, and now more and more food has moved there.

Xingcheng Road, Hanjiang District, Yangzhou City

Wangyue road

Wangyue Road is a new food street, which was planted unintentionally.

Wangyue Road, Hanjiang District, Yangzhou City

Du Jiang road

Du Jiang Road is one of the most popular old streets in old Yangzhou. There are many delicious foods in this old street.

Du Jiang Road, Guangling District, Yangzhou City

Today, Dongguan Street

This is an ancient street, and you can learn a lot about the history of old Yangzhou.

Dongguan Street, Guangling District, Yangzhou City

Secai fuzhuang ST

The name of this old street

Today, Caiyi Street is in front of the famous Dongguan Street, and the ancient blue brick road has been preserved.

Caiyi Street, Guangling District, Yangzhou City

Xulingmen avenue

A street less than one kilometer away is the network celebrity food street in Yangzhou.

Xulingmen Street, Guangling District, Yangzhou City

Extended information:

Yangzhou is a prefecture-level city in Jiangsu Province, located in the middle of Jiangsu Province, where the Yangtze River meets the Beijing-Hangzhou Grand Canal. Known as the geographical and geometric center of Jiangsu Province (Gaoyou City, Yangzhou), the capital of Huaizuo, the best place for Zhu Xi, and the first city of China Canal. Known as Yang Yi Er, Moon City.

Yangzhou, called Guangling, Jiangdu and Weiyang in ancient times, can be traced back to 486 BC. Yangzhou Grand Canal, the first batch of national historical and cultural cities in China, was selected into the World Heritage List; Yangzhou is listed as one of the world heritage cities of the Maritime Silk Road in China.

6. Where is Yangzhou recommended?

Tourism: The scenic spots include Slender West Lake, Heyuan, Geyuan, daming temple, Phoenix Island, Zhuyu Bay Scenic Area, Songjiacheng, Dongguan Street, Guanyin Mountain and the ancient canal landscape. Many scenic spots are worth seeing, including mountains and rivers, ancient streets and alleys, and the beauty of nature is worth tasting. In terms of food, there are Yangzhou fried rice, boiled shredded pork, lion's head, Yangzhou old goose, three-dimensional steamed stuffed bun, emerald jiaozi, sugar paper, meat dishes and so on. You can recommend Siwangting Food Street, Wangyue Road Food Street and some classic old shops, such as Ye Chun, Fuchun, * * * Hechun, Dongyuan Pavilion, Jiangjiaqiao and so on.

7. Is there anything delicious in Yangzhou

Today, Xiao Sheng will take stock of the classic summer snacks prepared by Yangzhou for you. I wonder if it will jog your memory.

snack

1 Li bean jelly

There are two kinds of local bean jelly in Yangzhou, one is called planing powder and the other is called block powder. Young people like the former and old people like the latter.

Use a special tool to cut jelly into filaments. This tool is called shaving powder. 1980 stalls selling Daoxiao Noodles can be seen everywhere on the streets of Yangzhou, USA. Generally fifty cents a bowl, sliced cold rice noodles, mixed with Simei soy sauce, balsamic vinegar, chopped salted radish or chopped carrot head. The last few drops of Fuchun sesame oil and a bowl of delicious S.

At that time, old Yangzhou would cook a pot of osmanthus and mung bean soup in the afternoon. When the temperature drops completely, the children are basically out of school! At this time, this bowl of osmanthus and mung bean soup will be the best reward for children who have studied all day! The mung bean soup with faint osmanthus fragrance will be something that children of that era can't get rid of!

3 red bean yuanxiao

In hot summer, frozen red bean yuanxiao is definitely the most popular. But in the 1980s and 1990s, when refrigerators were not popular, only some snack bars sold them. Because the ice was taken back from the freezer and could not be kept for a long time, my late friend had to eat it

cooling beverage

1 bright ice brick

This is too classic, so I won't introduce it, just go to the picture.

Two purple ice creams.

Many friends don't. I don't know what this is, so I have to introduce it. In 1980s and 1990s, the status of Guangming brand purple ice cream was equivalent to that of He Xuelu Menglong. The combination of thin chocolate skin and ice milk is still a classic in cold drinks. At that time, many children would rather eat less mung bean and red bean popsicles than save money to buy a purple ice cream.

3 red bean popsicles

Like bright ice bricks, this is a classic, so I won't introduce it, just show it in the picture above.

Four orange juice sodas.

The orange soda produced by Yangzhou Mayday Sugar Factory was very popular on the streets of Yangzhou at that time. Its faint sweetness, rich orange fragrance and affordable price have made it recognized by the old Yangzhou people. On a hot summer day, it is absolutely pleasant to drink a bottle of orange soda on May Day!

5 well water ice watermelon

The hot watermelon exposed to the sun gives off a hot air from the inside out, which makes it uncomfortable to eat in your mouth. If you have a refrigerator in time, old Yangzhou will make it cool and delicious. Put a bucket of well water on it, soak the watermelon in the water for 2-3 hours, and then cut it after the heat is completely dissipated. The soaked watermelon will never taste worse than the iced watermelon!

home cooking

1 steamed cock

In summer, physical exertion is faster, and nutrition needs to be supplemented, but too greasy food is uncomfortable to eat in such a hot day. Yangzhou people who can eat will choose to steam the rooster in this season, wash the onion and ginger, cut them into sections, and then put them directly into the belly of the rooster with its internal organs removed and steam them on the fire. Seasoning only needs a little salt, which is refreshing and not greasy. Can not only supplement nutrition, but also make people eat comfortably, killing two birds with one stone.

2 kelp and winter melon soup

Little friends should be familiar with this soup, which is necessary to cool off the heat. Yangzhou people will add some mussels to this soup. Let the original plain soup suddenly become delicious!

3 San he si mei pickles

Many people can skip meals in summer and have no appetite. Yangzhou people call it Zhu Xia. When there is no appetite, the old Yangzhou people will choose to eat some pickles, among which the most popular ones are salted radish, cucumber milk, pagoda and radish head! Two pickles in Mashan can make your appetite big!

4 salted duck eggs

In summer, the favorite of old Yangzhou, a bowl of Yangzhou salted duck eggs local hot rice, can basically be regarded as standard.

8. Where are the interesting and delicious places in Yangzhou?

Four places to visit: Slender West Lake, daming temple, Heyuan and Geyuan.

1. Slender West Lake: the land of Kangxi Qianlong, where dragons and gods come forth in large numbers, is also a beautiful scenery in Yangzhou. Foreign tourists must play and bring.

Go back with a dragon's breath

2. daming temple: A thousand-year-old temple built in the Southern and Northern Dynasties. In addition to temples, there are cultural relics, such as Ouyang Xiu in Yangzhou.

When I was a satrap, I built the Ou Gong Temple, Su Dongpo's Gulin Concert Hall and Xiyuanfang in the back garden of Ganlong Palace. Not only temples, such as

It's simple. It is best to have breakfast in the morning, burn incense in daming temple, worship Buddha, or eat vegetarian food directly. As a vegetarian, imitating meat is very special.

Oh, especially vegetarian chicken. Tastes like real chicken. S delicious.

3. Ge Yuan: Yangzhou is famous for its American salt merchants, Huizhou merchants and Shanxi merchants, and Ge Yuan is the most representative garden among the private gardens of salt merchants.

Besides enjoying the luxurious life of salt merchants, there are world-famous rockeries to climb all year round, especially in autumn.

The mountain is just one of the three caves.

It is a combination of Chinese and western architectural style. Known as the first corridor in the world and the first string of buildings in China, the multi-channel corridor should not be missed and belongs to the world.

The prototype of the overpass, the wall-mounted rockery rising from the mountain, and the steep mountain. You can also see western things such as fireplaces, sliding doors and shutters.

Products.

In addition, the most distinctive is Shi Tao's Gushan workshop. Yangzhou, like other places, is a famous moon city.

You can only enjoy the moon when it is clear at night, but if you want to see the moon during the day, you can only stay in a flaky mountain house, no matter what the weather is like.

Go and have a look, it is really necessary!

9. What's delicious in Yangzhou?

1. Gaoyou Lake Hairy Crab

Gaoyou Lake Hairy Crab is a specialty of Gaoyou City, Yangzhou City, Jiangsu Province. Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the first in the world. When traveling in Gaoyou, you must see the lake, see the lake and eat hairy crabs. Since the Song Dynasty, gaoyou lake crab has become a delicacy for Yangzhou people. According to local recipes, there are more than ten kinds of dishes made in lake crab, such as steamed crab, fried shredded crab, snow crab bucket, crab bean curd, shark and lion king crab roe with shark fin. Crab yellow fish head, crab yellow glutinous rice balls, etc.

2. Yizheng Qingyang Spring Tea

Yangzhou good tea is brewed with boiling water. Stuffy pot. Tea in West Lake Longjing and Suzhou Biluochun is more expensive than gold. Compared with this, Yangchun, a famous American tea in Yangzhou, is of good quality, but the price has been lowered a lot. On the other hand, West Lake Longjing, Suzhou Biluochun, Anhui Mao Feng and other famous teas all made a big fuss about this issue. Tea is the first choice, and it is very advertising. The auction price of kilograms of new tea is more expensive than gold. The shy local new tea is out of tune with the tea culture in Yangzhou. Cover the water in the morning. Unnamed Good Tea Objectively speaking, Yangzhou famous tea Qingyang Spring is not inferior to other famous foreign teas such as West Lake Longjing and Suzhou Biluochun in quality, which can be said to have their own characteristics.

3. Freshwater shrimp in Yangguang Lake

Shrimp is one of the freshwater shrimps with high economic value. It is fast growing, large in size, fast in reproduction and strong in vitality, and widely distributed in freshwater lakes in China. Shrimp meat is tender, delicious and nutritious. Every100g edible part contains protein16.40g .. Nutritionists believe that it has a certain brain-strengthening function.

4. Jiangdu Sufang

Sufang is one of the most popular traditional Yang-style cakes with a history of more than 100 years. It is round and looks like a toad, hence the name toad venom. Later, it was changed to square, renamed square cake, also called small cake. This product is made of refined powder, soft sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow rice diced and orange cake. Fermentation, mixing, wrapping, multi-layer folding and slow fire baking. Crispy and delicious.

5. Candy

Known as Yangzhou's unique candy, it is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It existed in Yangzhou as early as Qianlong and Jiaqing years in Qing Dynasty, but it was lost to the world because of frequent wars. Relevant scientific and technical personnel and sugar-making technicians are determined to make the long-lost candy see the light of day, dig up and sort out the sugar-making technology of predecessors, and finally make the traditional products come out again after thousands of attempts, and innovate on the basis of maintaining the original characteristics, so that the taste can reach the best state of elasticity, toughness and softness. There are many flavors to choose from at present. Low sweetness, bright color, sweet taste, moderate taste, suitable for all ages.

6. Yangzhou pickles

Yangzhou pickles is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is the best seasoning for banquets, and it is also delicious with meals in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is world-famous and sells well at home and abroad. Yangzhou pickles have a long history. They came into being in Han Dynasty, developed in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. Yangzhou pickles have dozens of specifications.

Gaoyou duck lays more eggs, with large egg heads and a large proportion of yolk. Especially famous for producing double yellow eggs at home and abroad. Its egg quality can be summarized by fresh, thin and tender egg white, red yolk, sand and oil. Wang Zengqi's "Hometown Cuisine" once vividly described: It was once difficult for the sea to water, which was really a contempt for salted duck eggs in other places. Gaoyou salted eggs are characterized by good quality and rich oil. Egg white is very tender, unlike dry hair and pink hair in other places, and it is like chewing lime in your mouth. More oil than anywhere else. We usually dig with chopsticks when eating. As soon as the chopsticks are stuck, the cheap red oil will flow out.

8. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally spread among the people. It is said that it originated from fried rice with eggs, which is a favorite dish of Yang Li, King of Yue in Sui Dynasty. When Yang Di visited Jiangdu, he also introduced fried rice with eggs to Yangzhou. After that, it experienced the gradual innovation of chefs in the kitchen circle, combining strict material selection, fine production, exquisite processing, focusing on color matching and original flavor, and finally developed into one of the famous staple foods in Huaiyang. Yangzhou-style restaurants in Europe, America, Japan and Hong Kong. It has also been put on the market and is very popular. Yangzhou fried rice with eggs has different tastes and varieties, including fried rice with clear eggs, fried rice with golden eggs, fried rice with crescent eggs, fried rice with shrimp eggs, fried rice with ham eggs, fried rice with three fresh eggs, fried rice with assorted eggs and so on.

9. Sanding bag

Sambo is a famous spot of Han nationality in Jiangsu, belonging to Huaiyang cuisine. The stuffing of Sambo is made of diced chicken, diced meat and diced bamboo shoots, hence the name "Mill", which wins by flour fermentation and fine stuffing. The flour used for fermentation is as white as snow, and the flour is soft and tough locally and will not stick to teeth. Its skin sucks the marinade of the stuffing, which is soft and delicious. The filling is moderate in hardness, salty and sweet, sweet and crisp, oily but not greasy. Steamed buns are the representative of Huaiyang dim sum.

10. Jieshou dry tea

Jieshou Town, located in the north of Gaoyou, is one of the ancient towns in this city. Because the town is located at the junction of Gaoyou and Baoying counties, it is the first boundary between the two places, so it is called the first boundary. You must try the world's number one Chen Xilou. Chen Xilou spiced tea is oblate, with red sauce and yellow inside. It is tender, chewy and delicious. According to legend, Emperor Qianlong went down to the south of the Yangtze River, crossed the boundary and smelled the fragrance on the shore. The officials asked him to ask. It turned out to be the smell of spiced dry tea. Tommy Tam praised it after tasting it. Since then, the world's first dry tea has been listed as a tribute, famous all over the world.