Second, materials: angelica dahurica15g; 500 grams of Duobao fish; 3 slices of ginger; 30 grams of egg white; 2 tablespoons of water starch; Half a teaspoon of pepper; 3 grams of salt; Half a spoonful of cooking wine

Third, the steps:

1, Add the fish fillets to the fish, and grab them evenly with pepper, salt, water starch, egg white and cooking wine.

2, hot pot hot oil, add ginger slices and saute; Pouring fish bones on each side 1 min

3. Add enough water and Radix Angelicae Dahuricae to boil, turn to slow fire and continue to cook for 15 minutes.

4. Turn the fire to high fire, and put in the submerged Duobao fish slices one by one. Don't turn them hard, so as not to get the fish.

5. Cook until boiling for 3 minutes, and season with salt.

Fourth, the finished product display: