cut the baby cabbage in the middle, then cut it into two and a half thumb-sized strips, rinse it with clean water and control the water for later use.

Prepare a fresh egg. We only want the egg white without yolk. Beat the egg white into a small bowl and break it up for later use. Cut salted duck eggs and preserved eggs into small pieces and put them in another small bowl for later use.

cut the bigger garlic in half, and don't cut the smaller garlic. Cut green onions into chopped green onions for later use.

Bring the water to a boil, add a little salt and oil into the pot, and blanch the baby dish in boiling water for about 15 seconds.

add 3g of cooking oil to the pan, cool the prepared garlic, and slowly fry the garlic flavor with low fire until the garlic is golden, then beat out the garlic and leave the oil in the pan.

Then, after changing the fire, add the prepared chopped green onion and stir-fry it. At most, it takes about 1 seconds to stir-fry the prepared salted duck eggs and preserved eggs, which can make the salted duck eggs and preserved eggs more fragrant and remove the fishy smell of the eggs. It won't be long before salted egg yolk meets high-temperature oil and begins to bubble. This shows that it has reached the temperature.