How to wash the pig's tongue
1, build the fire, pour water into the pot to boil
2, buy the pig's tongue into the pot to cook until he skin can be dialed
3, this time you can fish up, with nails or with a razor blade to scrape him down until clean
How to deal with the pig's tongue
1, Dazhuli first scrubbed with salt , rinsed.
2, blanch in boiling water for 5 minutes.
3, fish up, while using a knife to scrape off the "sharp clothes". Then wash with coarse salt.
4, blanch with ginger and scallions.
Practice 1
Ingredients
Moderate amount of water, a pig's tongue, a package of lees-type lees brine (about 400ml).
Moderate amount of water
Directions
1, clean the pig's tongue, so that there is no mucus on its surface.
2, take the water into the pot, put in the clean and has been shaved off the liquid pig tongue, open the fire to boil, turn to medium heat to cook for an hour, turn off the fire to smother for an hour to take out and cool down.
3, with a bamboo stick in each pig tongue through 10-20 holes, placed in a covered container, pour into the bad marinade with a lid, bad marinade two hours out of the slices can be eaten.
4, if then put in the refrigerator for two hours, the flavor is better.
Practice 2
Ingredients
Pig tongue a.
Practice
1, first wash and blanch the pig's tongue to scrape off the mucus most wash and spare.
2, the blanched and cleaned pig tongue into the pot, plus a moderate amount of water to boil.
3, after the water boils, turn to slow cook for 45 minutes, turn off the fire and simmer for 15 minutes.
4, take out and let cool, serve thinly sliced, the sauce sticking to eat can be.