Taro and Spare Ribs Soup

The soft taro and the marinated and aromatic spare ribs are a great combination!

Ingredients for taro rib soup

5 taro ribs 100g

Several slices of ginger 1 scallion

Salt in moderation Wine in moderation

How to make taro rib soup

Step 1

Step 1

This is the first step in the process. ?

Sprinkle the ribs with salt a day in advance, rub them well, and marinate them overnight in the refrigerator, sealed with plastic wrap. You can also skip this step and use fresh ribs, but personally I prefer the tangy flavor of marinated ribs.

? Step 2?

Put the ribs in a pot, add the right amount of water to boil, blanch them.

Step 3?

Take out after blanching, rinse and cut into small pieces.

Step 4?

Peel the taro, rinse and cut into pieces.

Step 5?

Put the ribs and taro into the pressure cooker, add ginger, a little salt and cooking wine, steam and cook for 10 minutes.

Step 6?

After cooking, sprinkle in chopped green onion and season to taste.

The taro rib soup cooking Tips:

Here is the use of pressure cooker, because the night to eat late, in a hurry, there is time if you can use the casserole to cook, large fire boil with a small fire after slowly boiling, so that the soup out of the more delicious.