Ingredients: beef spine with meat, seafood mushrooms, ginger, chopped green onion, salt, cooking wine. Directions:

1. Boil the beef spine with cold water and wash it.

2, cleaned beef spine with boiling water, ginger, a little cooking wine, simmer for 40 minutes.

3, add washed seafood mushrooms continue to stew for 30 minutes.

4, add salt to taste, sprinkle with chopped green onion can be served.

Gourmet food, as the name suggests, is delicious food, the expensive ones have mountain treasures and sea food, and the cheap ones have street snacks. In fact, the food is not divided into expensive and cheap, as long as it is their favorite, can be called food. China has been known as the "Kingdom of Cooking". In the big family of China, there are fifty-six small families, each family has its own specialties. Food before eating have expectations, after eating have aftertaste, enjoy the food also depends on the occasion, the occasion is good food to eat up the flavor.