Pumpkin flowers 7 duo

Pork stuffing100g

Bei tofu 3 kuai

condiments

Mushroom

Two flowers

condiment

salad oil

Proper amount

salt

Proper amount

Light soy sauce

10ml

sesame oil

5 ml

hotbed chives

Two trees

pepper

Proper amount

Practice of steaming pumpkin flower wine

1. Wash pumpkin flowers with clear water, wash mushrooms and shallots, and cut into pieces respectively.

2. Put the tofu in a large bowl, grab it evenly by hand, add minced meat, mushrooms and chopped green onion, add soy sauce, sesame oil, salt and pepper and stir well.

3. Fill the stirred meat stuffing into the pumpkin flowers, then cover it with petals and seal it.

4. Put the soaked pumpkin flowers in a dish, put it in a pot and cook for 8 minutes until the meat is cooked, then leave the fire.

5. Pour the soup of wax gourd flower into the wok, thicken it with water starch, pour it on the brewed wax gourd flower and sprinkle with a little chopped green onion.

Cooking tips

If you don't want to steam, you can directly put the boiled melon flowers in the pot and add some water to stew.

Guahuasu decoction

This is the simplest one. I just put two pieces of ginger in it.