1, corn flour, white flour and yellow bean are evenly mixed according to the ratio of 20: 10:3, and yeast water is put into warm water to be evenly mixed, and the amount of water is about half of the amount of flour; (The proportion of flour can be adjusted according to your own taste, and the paste cake with yellow bean is more comprehensive in nutrition. If not, you can do without it.)

2. Slowly pour the warm water with the yeast powder into the flour and mix it evenly with chopsticks;

3. Knead the flour into dough and ferment it in a warm place for two hours;

4, small yellow croaker to fins, open the abdomen, remove internal organs, gills, clean;

5. Dry the processed small yellow croaker with kitchen paper, evenly stick a layer of starch, and shake off the excess flour for later use;

6, put a little oil in the pan, put the small fish in the pot, fry in medium heat until the bottom is golden;

7. Turn over and fry the other side until the bottom is golden;

8. Take another large pot, put onions, ginger, pepper and star anise in the pot, and add fried small fish; (You can also saute shallots and ginger with oil before adding small fish, but I think it is healthier to put less oil, so I just stew them.)

9. Mix the bean paste with warm water and pour it into the pot. There is no small yellow croaker; (Bean paste can be replaced with sweet bean paste, yellow bean paste or northeast soybean paste.)

10, stick the cornmeal dough by hand and stick it on the edge of the pot, boil it over high fire and cook it for 20 to 30 minutes on medium fire.