Coconut Chicken Soup

Ingredients: Half of fresh coconut meat, one chicken (choose the fatter one)

Preparation: Cut the coconut meat into small pieces, Cut the chicken into pieces, don't cut it too small. Boil the chicken for an hour, then add the coconut meat, and simmer for another hour and a half. Add a little salt to taste. If you want a stronger coconut flavor, you can add more coconut. This soup is very clear. Sweet and delicious! !

Coconut glutinous rice steamed chicken rice

Ingredients: coconut meat, glutinous rice and chicken in appropriate amounts

Preparation: Cut the coconut meat into small pieces, add appropriate amounts of glutinous rice and chicken, and set aside In a covered pot, steam over water until cooked.

Usage: Take as a meal, once a day.

Efficacy: Tonifying the spleen, benefiting the heart and absorbing essence. It is suitable for premature ejaculation, impotence, weakness of limbs and loss of appetite.

Coconut chicken soup

Ingredients: 1 tael of mushrooms, half a catty of chicken, 3 taels of lean meat, 1 coconut meat, a little ham and a little bird's nest

Made Method: (1) Soak the bird's nest in water to remove the fine hair and make the mushrooms wet. (2) Put the bird's nest, coconut meat, shiitake mushrooms, chicken, lean meat, ham and mushroom soaking water into the pot, add an appropriate amount of water, and simmer for 3 hours before eating. Add a little wine when eating to make the taste sweeter. Efficacy: Clear away heat and relieve fever.

Coconut Shrimp Pork Bone Soup

This dish is made from the most common coconut and shrimp in Sanya. It is simple to make but has a unique flavor. It is worth a try.

Ingredients: 150g coconut meat, 150g shrimp, 300g pork spine, 20g ginger juice.

Method: 1. Wash the coconut meat and cut into pieces; wash the shrimps; wash the pork spine and chop into small pieces. 2. Put water in the pot, bring to a boil, add coconut meat, pork spine, and shrimp, bring to a boil, skim off the foam, add ginger juice after the shrimp smell overflows, and drink. Features: Replenishing qi and promoting fluid production, moisturizing the complexion.

Coconut Braised Chicken Nuggets

Ingredients: One chicken (about 1250g), 300g coconut meat, 100g onion, 5g almonds Seasoning: 75g cooking oil, 10 garlic cloves grams, 10 grams of coriander, 10 grams of chili pepper, 5 grams each of coriander seed powder and cumin powder, appropriate amounts of coconut milk and refined salt.

Cooking method: Wash the chicken, remove the head and feet, chop into cubes, boil in boiling water until it is 50% cooked, remove and dry, shred the coconut meat; wash and slice the onions and garlic cloves, remove the stems and seeds from the peppers. Mash almonds together; set aside. Heat the pot and pour in cooking oil. When the oil temperature is 50% hot, add onion slices, garlic slices and coconut shreds and fry until golden brown. Pour into the stew pot and add chicken nuggets, chili peppers, almond paste and coriander seed powder. , mix cumin seed powder and coconut milk and bring to a boil, then simmer over warm fire until cooked and soft, and the soup is thick. Add refined salt to adjust the taste, and sprinkle with minced coriander.

Features: Rich fragrance