1, Sichuan cuisine
Sichuan cuisine ranks among the four traditional Han cuisines in China and the eight major Chinese cuisines. Sichuan cuisine is divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pastry snacks, hot pot and so on, which is the most popular one in China.
2. Hunan cuisine
Hunan cuisine, also known as Hunan cuisine, is one of the eight major Han cuisines with a long history in China, which was formed as early as the Han Dynasty. Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three local flavors.
3. Shandong cuisine
Shandong cuisine is one of the four traditional cuisines in China, and it is also a spontaneous one among the eight cuisines. It has the longest development history, rich techniques and the most skillful skills, and is the representative of the cooking culture in the Yellow River Basin. During the Ming and Qing Dynasties, a large number of Shandong chefs and dishes entered the court, which made Shandong cuisine once famous.
4. Fujian cuisine
Fujian cuisine, one of the eight major cuisines in China, was formed by the mixture of Han culture in the Central Plains and Fujian and Yue cultures. Originated in Fuzhou, based on Fuzhou cuisine, and then merged with the flavor dishes of eastern Fujian, southern Fujian, western Fujian, northern Fujian and Puxian.
5. Zhejiang cuisine
Zhejiang cuisine, referred to as Zhejiang cuisine for short, is one of the eight major Han cuisines in China. It is rich in Jiangnan characteristics and has a long history. It is a famous dish in China.
6. Cantonese cuisine
Cantonese cuisine, namely Cantonese cuisine, is one of the four major cuisines and eight major cuisines in China. Cantonese cuisine has a long history, which originated from the Central Plains. Its origin can be traced back to the early Han Dynasty more than 2,000 years ago. It inherits the Central Plains diet style advocated by Confucius, which is "not tired of eating fine food, not tired of eating fine food". After more than 2,000 years of development, it has gradually matured in the late Qing Dynasty.
7. Su cuisine
Jiangsu cuisine, one of the eight major Han cuisines in China, is mainly composed of Jinling cuisine, Huaiyang cuisine, Suzhou cuisine and Xuhai cuisine. Jiangsu cuisine originated more than two thousand years ago, among which Jinling cuisine originated in the pre-Qin period.
8. Anhui cuisine
Anhui cuisine, namely anhui cuisine, is the general name of southern Anhui cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine and northern Anhui cuisine. Anhui cuisine is one of the eight famous cuisines in China, with rich cultural background.
9. Northeast cuisine
Northeast cuisine, a local cuisine in Northeast China, is based on the cooking techniques of Han immigrants, combined with rich northeast products, and absorbs some dietary elements from Manchu, Mongolian and other ethnic groups and foreign countries, forming its own system.
10, northwest cuisine
Northwest cuisine generally refers to the cuisines in northwest China, including Gansu, Ningxia, Qinghai, Xinjiang and other local flavors, with Gansu cuisine as the representative.