1. Soak crayfish in salt and vinegar, and wash them one by one.

2. Wash after boiling cold water.

3. Add the right amount of oil to the pot, and the ginger and garlic will be fragrant when the oil is hot.

4. Stir-fry ginger and garlic until fragrant, add half a bag of crayfish seasoning and stir-fry over medium heat until golden brown.

5. Pour the crayfish and stir fry, pour a circle of cooking wine around and stir fry until the juice is dry.

Tips:

1. The crayfish grabs the shrimp line, slowly pulls it to the middle of its tail, and takes it out together.

2. Generally, a packet of seasoning corresponds to 3 kg of crayfish, which will be salty if put too much ~

Green pepper corn kernels

1. Wash the corn first, then break it into particles and put it in a bowl for later use.

2. Seed the green pepper and cut it into pieces with a hob for later use.

3. Add garlic slices to the hot oil in the pot and stir fry.

4. Pour in the corn and stir fry until the surface is slightly burnt.

5. Add green peppers and stir fry until raw. Season with salt and oyster sauce.

Tips:

1. Cutting the corn in half can make the corn grains better broken.

2. It is not advisable to use too much oil and fry corn for too long.