Tomato loofah soup production materials:

Main ingredients: 2 tomatoes, loofah 1 root, 10 grams of cooked lard, 2 grams of monosodium glutamate (MSG), 3 grams of fine salt, pepper 0.5 grams of pepper, 20 grams of green onions, 500 grams of fresh soup.

The practice of tomato and squash soup:

1. Wash the tomatoes, cut into thin slices; squash scrape the rough skin and wash, cut into thin slices.

2. Wash the pot, placed on medium heat, under the cooked lard burned to 60% hot, mixed into the soup boil, into the loofah, tomato Yu cooked, add pepper, fine salt, monosodium glutamate pot into the soup pot, sprinkled with scallions into.

Tomato squash soup features:

green and red color, fresh and delicious. Efficacy. Clearing heat and detoxification.