Sichuan cuisine is a traditional dish in Sichuan. Sichuan cuisine is a series of Sichuan cuisine, which originated in rural Sichuan. In ancient times, it was called frying pan. It has always been regarded as the first and the embodiment of Sichuan cuisine. Most families in Sichuan can cook Sichuan food. Sichuan-style pork is delicious and simple as follows:

Ingredients: pork belly.

Accessories: ginger, garlic, pepper, bean paste, lobster sauce.

1. Prepare pork belly, ginger, garlic, pepper, bean paste, lobster sauce and common seasonings.

2. Put the pork belly into the pot, add ginger slices, cooking wine and water, and cook for five minutes.

3. After cooking, remove the pork belly and drain it, then cut it into thin slices with a knife.

4, hot oil in the pot, add ginger, garlic, bean paste and stir fry, then pour the chopped pork belly and stir fry evenly.

5. Finally, add lobster sauce, green pepper, red pepper, soy sauce and salt, stir well and serve.