Horseshoe powder

250 grams

coconut milk

245 grams

brown sugar

a piece

ingredients

clean water

Banwan

Liannai

A spoonful

step

1. Prepare horseshoe powder, brown sugar and half a bowl of water have been boiled and cooled, and coconut juice with pulp is poured out and put on a plate.

2. Pour out the horseshoe powder, put some water and knead it into a ball. Divide it into two different plates and stir.

3. Add some corn oil to the dish and steam it on the boiled water. The first layer is yellow.

4. Steam for two minutes until it becomes transparent, add white coconut juice flavor, and repeat the above steps until the dish is full.

5. Remember that the last layer is yellow, too, which is steamed and ready to be cooked.

6. A plate full of cool pieces can be eaten.

7. Finished products

8. I'll steam two dishes of this quantity and this small dish.