Seasoning: edible oil15ml, pepper 5g, scallion 30g, cinnamon10g, fragrant leaves 5g, star anise 8g, red pepper10g, salt 5g, sugar 5g, sesame10g, bean paste 50g, seasoning.
Practice steps:
1, firstly, boil the barrel bone and corn into soup.
2. Add auxiliary materials such as pepper and scallion, and stir-fry over medium heat.
3. Immediately pour in the bone soup.
4. After boiling, remove the soup residue, add salt, sugar and sesame seeds, and continue to cook.
5. Chop the shrimps and add egg white, cooking wine, starch and salt.
6, then stir well, put it in the pot, boil it and take it out.
7. Next, add lean meat, mushroom foam, oyster sauce, salt and cooking wine and stir well.
8. Immediately add vermicelli and minced meat, wrap them up and bind the onions.
9. Roll Flammulina velutipes with pork slices immediately.
10, and then string all the ingredients.
1 1, finally cooking for half an hour and cooling to obtain cold skewers.