Ingredients?

Sauerkraut

Half a pack

Fat beef

If you like meat, eat more

Enoki mushrooms

Half of it

An appropriate amount of fresh noodles

Chopped pepper sauce

An appropriate amount

Green vegetables

A small handful

White vinegar

Use less, you don’t need to add salt

Salt

Appropriate amount

Water

Appropriate amount

How to make beef noodles with sauerkraut?

Heat the pan with cold oil. When the oil is done, pour in the sauerkraut. Add in and stir-fry until fragrant and add water. As for the amount of water, for example, if you are eating alone, add a little more than the bowl you are eating in. . . Just add a little more than two bowls for two people. . A big bowl for eating noodles. . The diameter is about 10cm. .

After the water boils, add the enoki mushrooms and cover them.

After it opens again, lay the fattened cow. . . Just like eating hot pot. . Go down where the water is. . All in. . Pour the entire bowl and stir gently with chopsticks. . Gai Gai.

After the pot is boiled, put on low heat. Taste salty. . If it's not salty enough, add some salt. The salt should be a little heavy. . Because I have to pour noodles. If it's not sour enough, add some white vinegar. Add it little by little and taste as you go, otherwise it will become sour. . If you want it spicier, add a little more chili sauce. Then turn off the heat.

Put in another pot, add fresh noodles and vegetables. The amount of noodles is slightly less than what you usually eat, otherwise the soup will be too little and not flavorful enough. Of course you can eat the whole big bowl ~ it’s up to you. . .

Then take out the bowl, scoop out the noodles, and pour the soup. . Then it's fine. . The sauerkraut and fat beef noodles are completed. . Thump thump thump thump. . Start eating. . Sour and spicy. . Beautiful lady. . Hahaha