Inner Mongolia Horqin beef jerky uses fresh beef, which is packaged independently, without preservatives, and only keeps fresh with salt. Air-dried beef tastes dry and chewy Inner Mongolia beef jerky contains a variety of minerals and amino acids needed by human body, which not only keeps the chewiness of beef, but also can not go bad for a long time.
Extended data
Matters needing attention in preservation of beef jerky in Inner Mongolia;
1, naked beef jerky is bulk beef jerky, and the best preservation environment is ventilated and cool, low temperature and dry air.
2. Pay special attention not to store it in damp places, and it is not recommended to store it in the refrigerator, because there is moisture in the refrigerator, which will accelerate the deterioration of beef jerky hair.
3. Vacuum-packed beef jerky can be stored at room temperature, so don't expose it to the sun. It can be stored at low temperature if it is convenient, and should not be frozen.
4, vacuum beef jerky in the process of preservation should pay attention to check whether there is a bag opening phenomenon during transportation, if there is a leak in the vacuum bag of beef jerky, it should be eaten in time.
Baidu encyclopedia-Inner Mongolia beef jerky