Ingredients: 200g black beans, 800g water and a little sugar.
Practice: 1) Wash the black beans, soak them in warm water of 50 degrees 1 night, and then pour the black beans and the water soaked in the black beans into a blender and stir for about 2 minutes to fully break the black beans.
Raw materials for making black soybean milk
Raw materials for making black soybean milk (14 sheets)
2) The soybean milk is filtered into the bowl with a strainer, and the bean dregs are reserved for later use, and then filtered into the pot with a strainer.
3) Heat the soybean milk to boiling, turn off the fire, add sugar and stir to melt.
Bean dregs cake
Ingredients: leftover black bean dregs 1 bowl of flour and half a bowl of eggs 1 salt 1 teaspoon (5g) of chicken juice 1/2 teaspoons (3ml) of pepper 1/2 teaspoons of sesame oil1/.
Exercise:
1) Put the black bean dregs, flour and eggs into a large bowl and mix well, then add salt, chicken juice, pepper and sesame oil and mix well.
2) After the pot is hot, pour in the oil. When the oil is 70% hot, turn it to medium heat, pour in a spoonful of bean dregs paste and spread the cake flat with the back of the spoon.
3) After frying for about 1 min, turn over and continue frying for about 1 min until both sides are brown.
Bean dregs editor
In the process of making black soybean milk, a lot of bean dregs will be produced. These bean dregs have a bad taste and taste and are difficult to swallow. But bean dregs are rich in nutritional value, so it's a pity to throw them away. Here is a brief introduction to how to make good use of these bean dregs:
A, bean dregs wowotou:
Production process:
1 Mix corn flour, rich flour and bean dregs, and mix dry yeast with lukewarm water for later use.
Add yeast water bit by bit, stir the flour until there is no dry powder sticky, cover it with wet cloth or curtain for fermentation.
The dough has been fermented 1 hour. Wet your hands with water, take a proper amount of dough and shape.
4. Boil water in the steamer. After the water is boiled, put in the shaped steamed bread, cover it and steam it for 15-20 minutes according to the size of the steamed bread.
Second, fried eggs with bean dregs
Production process:
Beat the eggs into a bowl, then pour in the bean dregs and stir well. After the oil in the pot is heated, the bean dregs and egg liquid are directly poured into the fried egg roll. The egg rolls made of bean dregs and egg liquid complement each other and taste very good.