Kiwi' and' Kiwi' have different nutritional components. From the biological species, Kiwifruit and Kiwifruit belong to Kiwifruit, which can be understood as the same root. Later, due to geographical, environmental, cultivation methods and other factors, there were two kinds of differentiation in varieties. Kiwi fruit is a kind of fruit with completely new changes in taste and nutritional value after being "gilded" in New Zealand's unique environment.

Take vitamin C as an example. Generally speaking, among all kinds of common vegetables and fruits, the content of vitamin C in domestic kiwifruit is worthy of our praise, and the content of vitamin C per 100g is about 62mg. However, the content of vitamin C in Green Kiwifruit produced in New Zealand is 85. 1mg/ 100g, and the content in Golden Kiwifruit is as high as161.3mg/100g.

Extended data

The history of kiwifruit:

Kiwi originated in China and was originally a wild fruit. It was not until the beginning of the last century that a New Zealand female teacher brought it back to China from Wudu River in Yiling District, Yichang City, Hubei Province, that it developed into a fruit called kiwifruit. The development process from wild to cultivated is quite legendary.

Kiwifruit, commonly known as carambola, peach, peach and pear, is an ancient wild vine fruit tree originating in China. Jiaokeng Village, huangyan district, Taizhou City, Zhejiang Province also preserves kiwifruit plants transplanted from deep mountains to fields more than 200 years ago.

Reference sources; People's Daily Online-The Secret of Exotic Nutrition of Kiwi Fruit of "Returned to China"