1, ingredients: a small amount of corn oil, 4 small onions, 2 cups of water, 4 cups of flour, 2 grams of yeast, 6 grams of sugar.

2, the ratio of pumpkin puree and flour 1 to 3, this is the hair of the pumpkin flour.

3. Another look at the whipped pumpkin flour.

4: Take a ball of pumpkin flour, roll it into a big cake, sprinkle salt, pepper and scallions.

5: Roll up from the bottom to the top.

6: Cut into small squares.

7: Stack two sets on top of each other and turn the nice side up. Press with chopsticks, then use both hands to tighten the ends underneath.

8, beautiful pumpkin rolls raw embryo is ready, wake up for 2 hours.

9, two more rolls steamer can not put, I use the practice of water fried bread, fried rolls.

10, all materials except green onions and salt, all into the bread machine, select the kneading gear, fermentation for one and a half hours, and then come out and select the pizza kneading gear for 20 minutes, and then come out of the pasta divided into three pieces (a piece of me to do the eight rolls), each rolled into a large skin, brushing oil and salt, sprinkle green onions, folded a few folds, and then cut into small pieces, with chopsticks, rolled into a roll like a steamer basket in the second fermentation.

11, the general second fermentation of an hour is good, because there are things, three hours back to see has been hair very big. Steamer hot water and put the rolls, steamed for eight minutes, turn off the fire and simmer for two minutes, take out the look.