Shrimp is often made with tofu soup, or to make roasted vegetables, steamed vegetables, the following soup dishes as good as drink, mainly very fresh.
Prepare the ingredients needed: 1 box of lactone tofu about 230 grams, 50 grams of shrimp, 1 egg, 10 grams of dried seaweed, 5 grams of green onions or small onions, 5 grams of parsley. 2g cooking wine, trace of pepper about 0.2g, 3g onion and ginger water, 0.5g salt. Broth or water 1500 grams, 5 grams of salt, 3 grams of sugar, 100 grams of water starch
Step one: all the above ingredients are ready, this tofu to choose the lactone tofu, with a box of about 230 grams of the same. Here take out the tofu, and then cut it into small cubes of one centimeter. Put the cubes into a bowl of water that doesn't cover the tofu.
Step 2: Inside the salt 3 grams, soak for 30 minutes, and then the right amount of shrimp 50 grams, here to pick out the shrimp line with a toothpick. Give it a clean, and then drain the water, into the bowl. Season with cooking wine, pepper, onion and ginger water, salt. Scratch and pinch them well and marinate for 30 minutes.
Step 3: Then take half a plate of dried seaweed, cut it into small pieces with scissors, put it into a bowl, pour in water that doesn't cover the seaweed and soak it. Rinse the seaweed well and control the water. Prepare an egg underneath, mix well, and then chop finely chopped green onion.
Step 4: This pot directly into the amount of water, lactone tofu block into the soup, seasoned salt, sugar. Boil over high heat to adjust the medium-low heat, boiled for 10 minutes. Then add shrimp, seaweed, fine green onion or small chopped scallions, boil again, small fire boil for 3 minutes.
Step 5: Finally, thicken the gravy, bring to a boil, reduce heat to low, and keep at a simmer. Sprinkle in the whisked eggs and bring to a boil.
So delicious seaweed shrimp and tofu soup, also made it, three ingredients are very healthy and delicious it, like friends hurry to try it.
Prepare the necessary ingredients: a box of tender tofu, 100 grams of minced pork, 20 grams of snow peas, 1 tablespoon of oil, 1 tablespoon of soy sauce, green onions, 1 teaspoon of yellow wine.
Step 1: Prepare the above ingredients, then put the preferred tender tofu (can also be lactone tofu), here will be the snow cabbage to wash, and then cut into minced form. Prepare fresh pork, wash it and chop it into minced pork, add the right amount of salt to the minced pork, and stir in the yellow wine until it is sticky.
Step 3: Then the tender tofu to prepare, the following then cut into, uniform block, into the plate to organize, and then the minced pork to the uniform, plus on top of the tofu. Here ready to steam, add water to the pot, then add the plate loaded with minced pork and tofu, cover and steam with high heat for 8 minutes.
Step 4: When the time is up, open the lid of the pot and place the snow peas on top, then cover and continue steaming for 2 minutes before turning off the heat. After steaming, mix in another seasoned fresh soy sauce and sprinkle with chopped green onion.
Step 5: Heat the oil in a separate pan and pour it evenly over the tofu, stirring out the flavor.
Such a delicious appetizing nutritious steamed vegetables, it is finished, like friends hurry to try it, the taste is very good, yo, summer do not want to stir-fry, steamed vegetables is a very good choice.