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How to make delicious pig's blood stewed tofu How to make delicious pig's blood stewed tofu

1, preparation: tofu, pig's blood, mushrooms, cabbage, garlic shoots. Pork blood, tofu cut into small pieces, mushrooms torn into thick strips with their hands, cabbage broken and washed on the line, garlic seedlings cut into small sections.

2, to the food court to choose the pig's blood, to see the pig's blood grain is rough, irregular, different sizes of holes, so it is the real pig's blood, did not add other things.

3, the pot of water on high heat to boil, add a spoonful of salt ready to blanch tofu with, you can also put a few slices of ginger, to go to the bean fishy gas.

4, tender tofu cut into larger chunks, slowly slide into the pot after the water boils, turn to medium heat and cook for a few minutes, to be tofu harder point, fish out for use. Pork blood is also slipped into the pot blanching, fishing out drained to be used.

5, the blanched tofu, pig's blood, torn mushrooms, and condiments (ginger, garlic, etc.) together in the stew pot, add the right amount of salt.

6, into the material is about half of the boiling water (pig's blood, tofu, mushrooms will also be out of some water), simmering on medium heat for ten minutes on the good, eat before sprinkling some pepper to fishy aroma (cold winter to eat a little pepper from time to time to drive cold).

7, cabbage should be in the stew is ready to go before the pot into the hot cooked.