Thaw first, then cut off the head and tail of the shrimp, then remove the shrimp line, bend the shrimp back, and gently pick out the shrimp line full of dark brown with a toothpick. This is its intestine, which is full of digestive residues, and then squeeze the shrimp tail by hand to squeeze out the digestive residues of the shrimp tail. Then, rinse and cook.

Of course, in other autumn and winter seasons, it is very expensive to cut the shrimp head, just pick off the shrimp line and squeeze out the residue in the stomach of the shrimp head.

Shrimp, an arthropod living in water, belongs to arthropod crustaceans, and there are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy and can be used as Chinese herbal medicine.