Dried mushrooms can be fried after soaking. Take "Shiitake Mushrooms and Rapeseed" as an example, just fry for 5 minutes.

The specific method is as follows:

Main ingredients: 7 mushrooms, 6 rapeseeds

Accessory ingredients: appropriate amount of salad oil, one spoon of oyster sauce, half a spoon of salt, chicken essence Appropriate amount

Steps:

Soak the dried mushrooms in water, wash them, and keep the water used to soak the mushrooms for later use. Wash the rapeseed and split into two. Put water in the pot and put it on the fire. After the water boils, add some salt, blanch the rapeseed, remove and drain the water, and put it on a plate. Then put the mushrooms in the water, blanch them and take them out.

2. Put oil in the pot and put it on the fire. Heat the oil at 60%, add the mushrooms, oyster sauce, and a little salt.

3. Pour in a little water to soak the mushrooms and heat it up over high heat. Stir-fry a few times, add chicken essence,

4. Take it out of the pan and put it on a plate.