1. Cut a dozen pounds of large fish into pieces, clean them and put them into a bowl. Cut the ginger, garlic, green onions, millet and pepper and set aside.

2. Start marinating the fish, add an appropriate amount of salt, cooking wine, light soy sauce, a little dark soy sauce, peanut oil, half of the chopped onion, ginger, garlic and pepper into a bowl, mix well and marinate.

3. Marinate the fish pieces for about an hour. Put oil in the pot. After the oil is hot, use chopsticks to pick up the fish pieces and put them into the pot. Fry the fish pieces for a while and then turn them over. Don’t rush to turn the fish. Fry both sides until golden brown.

4. Add some water to the marinated fish seasoning in the bowl just now and pour it into the pot until the fish pieces are covered. After boiling, add the remaining half of the ginger, garlic, pepper, and green onion sprouts, and taste Taste to see if you need to add more salt, then turn to medium heat and simmer until the soup is thick.

5. The delicious and delicious stewed fish is ready to be cooked!