The practice is simple, even if the kitchen is white, after reading today's recipes, you can succeed at one time. The process is detailed and see how it is done!
1, first clean the potatoes and cut them into 5 mm pieces. After the water boils, add potato chips and blanch for about 20 seconds. Control the water and fish out.
2, fish out the potato chips, pass the cold water, don't save this step. Then control the water to dry, and when you fry later, you won't splash oil everywhere and burn yourself.
3. Taking advantage of this time, let's mix the soul powder of potato chips in the dry pot. That is, a spoonful of salt, a spoonful of sugar, a spoonful of pepper noodles and a spoonful of pepper noodles. Cumin powder can be added according to your own preferences. I like the taste of cumin very much, so I add more. Finally, add a tablespoon of cooked white sesame seeds. It's OK.
4. After the potato chips are controlled to dry, take hot oil out of the pot, add more oil, use a pan, and when heated, add potato chips and fry until both sides are slightly yellow. Don't fry for too long, it's too yellow and bitter, so don't blame me for not reminding you! Finally, put it out and put it aside.
5. Prepare a few prawns, with the heads and bodies separated. First fry the shrimp oil in the shrimp head, remove it and throw it away, then add the shrimp tail and fry until the skin is golden and crisp. Bring it out.
6. At this time, stir-fry chopped green onion and garlic slices on low heat, then add a spoonful of red oil bean paste and stir-fry red oil on low heat.
7. After the red oil is fried, add the fried potato chips and shrimp tails. Then pour in the seasoning powder and stir-fry for about 2 minutes. Add more coriander and stir fry before cooking.
8, Dangdang, a delicious, never-ending dry pot of potato chips is completed. If you have an alcohol pot at home, you can add half a bowl of boiling water and put it on it, especially in winter, when you eat slowly, it is necessary to do so. It's not cold, just connect the pot to the table. Or pour it into a plate that is heated in advance.
9, come on, we can eat. Eat whichever potato you like. Eat!