Tofu fried with green pepper is a flavorful dish in Shandong, belonging to the Lu cuisine. Ingredients to the main shredded, can also be cut into strips or small thin slices, but the silk should not be thin, the strip should not be thick, the slice should not be thin, otherwise it affects the cooked and fried dishes fresh flavor, form and texture.

1, the tofu washed and cut into small square slices; green pepper, sliced and blanched in boiling water, fished out and dry standby.

2, the pot rack on the fire, put the oil is hot under the onion, garlic and ginger, stir fry flavor into the tofu, repeatedly stir fry to tofu moisture is almost dry, add soy sauce, sweet noodle sauce, soy sauce, sugar and peppers, carrots slices, and continue to stir fry flavor, see the marinade is not much, put on the monosodium glutamate can be out of the pot. This belongs to the practice of cooked fried tofu is generally used green pepper, green garlic dishes pungent flavor, crisp texture of the vegetables as ingredients.

Most cooked fried tofu does not hang paste, start the pot when thickening thin, but there are also like green pepper fried tofu with soybean sauce and sweet noodle sauce and other seasonings cooked without thickening. Cooked stir-fry is characterized by a slight sauce and a strong flavor.