Sweet potato, also called sweet potato, sweet potato, etc., has the reputation of "longevity food" because of its rich nutritional value. Now a large number of fresh sweet potatoes are on the market, so sweet potatoes have become a delicious food that cannot be missed in autumn and winter. Sweet potatoes can be eaten in a variety of ways, such as cooking and baking.

Second, bake the skin

Osmunda japonica is a delicious food made of high-quality sweet potato and potato starch. Very chewy, seemingly ordinary bark can make all kinds of delicious food. In this cold season, it is time to eat hot pot again. It's delicious to put some sweet skin when you rinse hot pot. In addition, it is unique to put some sweet skin when cooking Sichuan-style pork or cold dishes.

Third, roast cold noodles.

Cold noodles are very popular food in northeast China. Noodles are flexible and chewy. Especially in the hot summer, an ice bowl with cold noodles and some side dishes makes it cool and enjoyable. It is very cold in late autumn. If you want to eat cold noodles, you might as well try this delicious roast cold noodles. Bake the cold noodles, beat an egg, put a sausage, sprinkle with chopped green onion and coriander, which is hot and sour. It's chewy and delicious.

Fourth, roast eggplant.

Eggplant is one of the few purple ingredients in many vegetables, which is rich in nutrition and delicious. There are also many delicious dishes made of eggplant, such as hot and sour tomato boxes, minced tomato pots, cold eggplant and so on. It is cold in autumn and winter, and there is another delicious way to eat eggplant: roasted eggplant. Cut the eggplant in half, bake until soft and waxy, bake the eggplant skin until wrinkled, and put some spicy garlic sauce in the middle. It tastes full of garlic, fresh and juicy, especially delicious.

5. Roasted oysters

Oysters are common seafood in life. It not only tastes delicious, but also has high nutritional value. There are many ways to eat oysters, but the most common one is roasted oysters, especially in roadside stalls in autumn and winter every year. Put some vermicelli and garlic hot sauce on each washed oyster and put it on the barbecue. It will make a sizzling sound and make your mouth water.