Function:
Weibao refers to the compound bacteria of black tea, which is the living body of yeast, acetic acid bacteria and lactic acid bacteria, commonly known as Haibao and Weibao, and is a microbial fermented beverage with sugar tea as raw material.
1, polysaccharide, tea polyphenols, isomaltooligosaccharide, theophylline: improving human immunity and enhancing self-resistance.
2, acetic acid, lactic acid, citric acid: clean the stomach, help digestion, prevent constipation, improve the stability of vitamins.
3, caffeine: improve brain vitality and cheer up the spirit.
Extended data:
The historical origin of Weibao:
Black tea fungus is a traditional folk acidic beverage with a long history, which can be traced back to the ancient Qin Dynasty in China. In 10 year (AD 4 14) in the Eastern Jin Dynasty, Yixi tried to treat Wang Zan's indigestion.
/kloc-at the beginning of the 0/9th century, black tea fungus was brought to tsarist Russia by southeast Asian businessmen. And then cultivated and applied in the Caucasus. Until the 1990s, a Russian priestess was brought back from Japan for training. Finally, it spread from Japan to all over the world. Black tea fungus has been cultivated and circulated among the people in China for a long time, and it is one of the traditional drinks that people eat every day.
It is said that a long time ago, there was a shop in selling groceries in Bohai. Once, after washing the honey jar, the clerk poured water into a jar full of sugar. A few days later, when the man opened the lid of the sugar jar, it smelled delicious, fragrant and sour. Let's have a look. It turned out that there was a thick milky white plastic film in the jar, which just sealed the jar mouth.
It was dog days at that time, and thirsty men could not resist the stimulation of the sweet and sour taste. He picked up the ladle, scooped it up and swallowed it in one gulp. After drinking, he was amazed and everyone around him was drooling smoothly. Everyone present drank half a gourd ladle except the shopkeeper. Later, the shopkeeper found that the waiter had nothing to do after drinking, so he ordered the waiter to add honey and water to the jar to make a unique black tea fungus.
The shopkeeper not only made a fortune, but also became a local "longevity old man" because he often ate black tea fungus cold salad. Later, the man made the mystery of the production of "black tea fungus" public and spread it from then on.
Baidu encyclopedia-weibao
Baidu encyclopedia-black tea fungus