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Stir-fried pork with carrots
1 Ingredients

carrots: 2

Other ingredients: lean pork: 150 grams; green: 2; salt: 1 tsp; peanut oil, soy sauce, oyster sauce, starch are appropriate; a small amount of water and chicken essence

2 Practice Steps

1, the meat slices, soy sauce, salt, oyster sauce, starch, marinate for about ten minutes;

2, carrots cleaned Slice, green garlic leaves washed, cut small sections, standby;

3, cold pot of vegetable oil, pour into the marinated meat quickly stir fry until brown, with a bowl of sheng out;

4, stir fry carrots with the bottom oil in the pot, slightly softened into the appropriate amount of salt;

5, the pot plus half a bowl of water to cook carrots, to be sailor-like, then poured into the meat slices stir fry;

6, Put chicken essence and other seasoning, before leaving the pan sprinkle garlic leaves stir fry evenly.

3 Functions

Improve appetite, brain health and intelligence, spleen and stomach.

4 Results