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How to make fried peanuts in microwave oven

How to fry peanuts in microwave oven:

Ingredients: peanuts, oil, salt.

1. After washing the peanuts, absorb the water with kitchen paper or let them dry naturally. Put it into a flat-bottomed dish, pour a little oil, stir evenly so that every peanut is coated with oil, and spread the peanuts evenly on the dish.

2. Put it in the microwave oven and heat it on high for 2 minutes.

3. After two minutes, take it out and stir it.

4. Put it in the microwave on high heat for one minute and stir. Heat on high for another minute, stir, then heat on high for another 30 seconds.

5. Add some salt and mix well. Finally, high heat for 2 minutes, 1 minute, 1 minute, and 30 seconds. Stir at each interval. Let cool and become crispy. (If you feel it is not crispy enough, add another 30 seconds. The time depends on the heat of the microwave.)

Other ways to make peanuts

1. Drunkard peanuts

< p> Soak the peanuts in water for a while, then peel off the skin, drain the water with kitchen paper, and freeze in the refrigerator overnight. Put oil in the pot, pour in the peanuts, then slowly heat over low heat, fry until cooked and remove. After the oil temperature rises, add peanuts and fry again for a short time, remove and drain. Leave a little base oil in the pot, add Sichuan peppercorns and dried chili peppers and stir-fry over low heat until fragrant. Add peanuts and stir-fry. Sprinkle appropriate amount of salt and sugar to taste before serving. If the taste is stronger, you can sprinkle some pepper powder and chili powder to make it more numb and spicy.

2. Salt-baked peanuts

Wash the peanuts and boil them in water. Add salt, remove after cooking, and drain. After draining the water, add some salt and a little sugar, mix well, line the baking sheet with tin foil, and spread the peanuts on the baking sheet. Place in the middle rack of the oven and bake at 200 degrees for 10 minutes. Take it out, turn it over, and put it back into the oven at 150 degrees for 15 to 20 minutes. It will be very crispy after cooling completely and can be stored in an airtight jar.