First of all, the ribs will be cleaned with water, put the ribs into the cool water to boil the ribs, and then clip out the ribs after, keep it as a spare, first of all, cut the green onion into segments, cut the ginger into slices with a knife, prepare the star anise and other related seasonings, put these seasonings and the ribs into the casserole pot together, and simmer them in a small fire until the ribs are cooked to a very cooked, and then fish out the ribs after, and then put it in the casserole pot. Use them to make sweet and sour pork, and don't throw away the leftover rib stock in the pot, it's perfectly fine for both soup and noodles, don't waste them all. Then add about 1 tablespoon of salt, 3 tablespoons of sugar, as well as cornstarch, soy sauce and vinegar into the pot, then add a proper amount of cold water into the pot and pour it into the pot to bring the water to a boil. After boiling, the ribs slowly into the pot, cover the pot, open the lid, open a small fire, stew about five minutes to ten minutes or so, stew until the soup thick, and so do cooked, ribs out of the pot before adding a small amount of vinegar in the pot, and then, wait until out of the pot, sprinkle a small amount of finely chopped green onions, white sesame seeds and other related ingredients on the ribs on the can be.

How to make sweet and sour sauce

In fact, sweet and sour sauce has a variety of different ways to make it in different parts of the country, with different ingredients and different flavors. Here's a brief overview of how to flavor sweet and sour sauce to give you a better idea of how it should be flavored. Generally speaking, the simplest way to make sweet and sour sauce is to use only sugar and vinegar. To do so, first melt the sugar with cooking oil at high temperature, and then add vinegar and water into it, and mix well to make sweet and sour sauce. In addition, there are some places not only to add sugar and vinegar, will also add an appropriate amount of ketchup, but pay attention to the ten, seasoning, mixing order is to pay attention to, to melt the sugar first, after melting and then add ketchup, and to use a spoon to keep stirring, so that there can not be the phenomenon of sticking to the pan, and then finally add vinegar, which is made into a sweet and sour sauce. After the sweet and sour sauce is done, add the pork ribs and wait until the soup is collected. In addition, there are some places will not only add tomato sauce, but also add soy sauce, soy sauce is actually to make the color better, so that the color of the sweet and sour sauce does not look too red, too bright, and, in the sweet and sour sauce to add an appropriate amount of soy sauce will also make the sweet and sour sauce also has a soy sauce flavor.