1, meet the nutritional needs of human body: Full-fat goat milk is rich in protein, fat, vitamins and minerals, which can provide comprehensive nutrition for human body and meet the needs of various functions of the body.
2. Calcium supplement: Full-fat goat milk is a high-quality calcium source, and every 100mL goat milk is rich in calcium. Proper intake of whole goat milk can help maintain bone health and prevent osteoporosis.
3. Weight gain: Full-fat goat milk has a high fat content. If it is ingested too much, it will increase the body fat intake, leading to the risk of weight gain and obesity.
4, malnutrition: long-term consumption of whole goat milk will lead to insufficient or too single nutrient intake in the body, leading to malnutrition.
5. Goat milk is the milk of sheep. Goat's milk is called "the king of milk" and is recognized as the closest dairy product to human milk in the world. Goat milk can be divided into goat milk and sheep milk. The contents of protein, fat and minerals in dry matter of goat milk are higher than human milk and milk, and lactose is lower than human milk and milk. The smell of goat's milk comes from the smell of goat's fur and some chemical components in goat's milk. The chemical components in goat's milk, such as sheep oleic acid (C 10H20O2), sheep fatty acid (CH3(CH2)6COOH) and sunflower acid (C 10H20O2), are the main reasons for the special flavor of goat's milk.