As a competitive breakfast brand at present, a five-stuffing bag in Shu food has developed rapidly in recent two years. With the unique stuffing and perfect cultivation mode in China, it has stood out from the fierce competition breakfast market in just two or three years!
There are many people in line, but it tastes good! It is often the most intuitive impression of consumers on five-stuffed buns. In five steamed stuffed bun stores and many franchise stores, diners who buy steamed stuffed buns in the morning can often line up in the middle of the road. ...
A number of TV media reported that Wuxianbao was a headquarters direct store in Shu, and on 20 17 10, Wuxianbao joined the rural base, Jiuguoyitang and other domestic first-line catering brands and officially landed on the high-speed rail for perennial brand promotion, greatly enhancing the brand's popularity in the country!
If catering brands want to develop, they often need to build their core competitiveness. Whether it is a product or a service, consumers should remember you. The comfort of the five-stuffing bag really takes the concept of "reassuring meat, good steamed stuffed bun" to the extreme.
Granular stuffing is the core.
As the most important breakfast category, many people often want to eat steamed buns but dare not. At the beginning of the establishment of the five-stuffing bag brand, its founder, Ms. Lu, said: Everyone dares to eat buns that are safe and everyone wants to eat!
In order to solve this biggest pain point in the steamed stuffed bun industry, the five-stuffing bag pioneered the "particle fried stuffing"! Truly show the filling ingredients of each steamed stuffed bun to consumers,
Secondly, in order to create the best taste, the whole process of flour fermentation and steamed stuffed bun making is controlled by data, which not only standardizes the operation process, but also ensures the uniformity of the taste of each steamed stuffed bun shop product!
Training mode is the key.
Wuxianbao, as a chain brand of steamed stuffed bun joining breakfast, has developed more than 2,000 branches in three years, which is inseparable from its scientific and effective training mode. What kind of project is a good project? It must be a project with a direct store, especially in the catering industry!
In order to ensure that many franchisees can learn the real technology and build a hot steamed stuffed bun shop, the five-stuffing bag adopts a combination of theoretical training and physical store training, which not only puts how to choose the site and attract passengers into practice, but also allows every student to learn how to manage and operate in the direct store.
Nowadays, consumers pay more and more attention to nutrition and health. Shu's five-stuffing bag subverts the traditional model of steamed bun shop and leads the breakfast market with "granular stuffing, look at it with confidence". This is not only the responsibility of operators, but also the social responsibility of enterprises!