Whether expired osmanthus wine can be drunk depends on the alcohol content. Osmanthus fragrans wine is made of sugar, osmanthus fragrans and medlar. To white wine and rice wine. The brewed wine is not pure wine, but contains many other ingredients. If the alcohol content is low, the fungi inside will not be well inhibited and will deteriorate. Therefore, it is better not to drink osmanthus wine after the shelf life. If the alcohol content is high, the shelf life can be ignored and it can still be drunk.

If osmanthus is used as the soaking material, whether this wine has a shelf life depends on the degree of liquor used. Generally, the alcohol content of osmanthus wine is about 10 degrees, and the shelf life of this osmanthus wine is 1~3 years, while the alcohol content of some highly osmanthus wines is between 38 and 53 degrees. This kind of wine is not easy to deteriorate, it can be said that it has no shelf life like white wine, and it is getting more and more fragrant.

Summary: If it smells, don't drink it!