1, in skimming the mussels, be sure to remove the gills, by the internal plug and external plug, which is inedible, very cold, and contains a lot of stains.

2, put every mussel discharge mouth, must be squeezed by hand to remove the black mud inside.

3, because mussels are aquatic products, it is inevitable that there will be parasites inside. Curing with salt can kill the parasites inside.

4, the mussels with a small wooden stick to hit the edge, so that when the organization is particularly easy to become crispy.

5, using a little baking soda for the mussels to scratch and knead, can remove the mucus on the surface of the mussels.

6, burn a pot of boiling water, and then the mussels for blanching, blanching treatment can be removed after a part of the cotton leaves and some dirty things, so that the mussels made more fresh, clean.