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How to nourish and moisturize the lungs and stewed chicken soup with fungus is delicious and simple to make

Main ingredients

Old hen? : half

Black fungus? : 30

Accessories

Scallions : 5

Salt : 3 spoons

Steps

First Step

1. Wash the old hen, soak in water for about 15 minutes to soak away some excess blood, and then rinse it off

Step 2

2. Put half of the old hen with the scallions into the Put half of the old hen into the inner pot of the pressure cooker with the scallions and add appropriate amount of water

Step 3

3. Put it into the electric pressure cooker

Step 4

4. Lock the lid and start the soup function

Step 5

5. During the boiling process, the red float top lever of the electric pressure cooker will pop out naturally

Step 6

6. Countdown to 27 minutes, the display in the exhaust

Step 7

7. Time is up, the sound of music

Step 8

8. Open the lid of the pot later, and put the appropriate amount of fungus to stew can be

Cooking Tips

1, be sure to choose the oil yellow old hen, stewed chicken soup is good. 2, this old hen is relatively big The first thing you need to do is to make sure that you have a good deal of time and money. 3. After washing the hen, soak it in water for about 15 minutes to remove some of the excess blood, then rinse it off. 4. If you don't have an electric pressure cooker, you can use other containers to make the soup.