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Practice, how to do it well when frying, and the common practice of frying beards.
Composition details

Squid must be suitable

Appropriate amount of pepper

Onion quantity

Proper amount of onion

Proper amount of garlic seedlings

Ginger quantity

Proper amount of cooking wine

Douban right amount

Proper amount of salt

Appropriate amount of chicken essence

Sichuan pepper

Proper amount of pepper noodles

Appropriate Chili noodles

Proper amount of sugar

Appropriate amount of red oil

Zhongla tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps to stir-fry beard

1

Squid should be cleaned, cut into appropriate lengths and cooked with a little salt.

ginger slice

Dachong 1 section

Marinate for ten minutes

We have to deal with the ingredients this time.

2

onion

Hang Jiao

three

Sichuan pepper

energy

3 garlic

four

Welsh onion

One garlic seedling per person.

five

Tangjiao oblique plane

six

Welsh onion

Cut garlic seedlings into sections

seven

Shred one third of the onions.

garlic

Chop ginger for later use.

eight

Boil the water in the pot, and blanch the shredded squid for one minute (also put the pickled ingredients into the pot).

nine

Rinse the pan with clean water.

Pick out the marinated materials.

10

Oil the wok.

Cooking is a little more oily than usual, and it smells good.

Ginger and garlic powder

1 1

Add a little bean paste.

12

Stir-fry squid and cooking wine for ten seconds.

Add shredded onion

Hang Jiao

Stir-fry the onion for one minute (if the onion tastes heavy, you can choose to put it in before taking out the pot).

13

Salt

refined sugar

chilli powder

ground pepper

Stir-fry the red oil evenly

14

Add garlic sprouts and stir fry, add chicken essence and stir fry evenly.

15

good ...