The yellow croaker was once one of China's economically important fish, an endemic species unique to China, widely distributed in the south of the Yellow Sea in the north, through the East China Sea, the Taiwan Strait, and south to the east of the Leizhou Peninsula in the South China Sea. Do you know how to make delicious fried yellow croaker? I'll share with you what is the best way to make fried yellow croaker?

Fried yellow croaker delicious practice one

Fried yellow croaker material

Red onion, yellow croaker, salt, Meijifang

Fried yellow croaker practice

1. Red onion peeled and chopped

2. Pickled yellow croaker cleaned **** the small gurgling feel very strange, before pickling yellow croaker is light yellow, but after a few days of pickling, take out a look into the white, I do not know whether the low temperature on the color of yellow croaker have an effect. ***

3. Pan fry in oil on low heat

4. Fry one side and turn over the other and continue to fry on low heat

5. Frying, in fact, eaten in this way is also very tasty because of the marinade, so do not need to put the salt

6. With the rest of the oil will be the red onion popping

7. Pour in the Meiji-Fresh, the frying of fish to put down to collect juice

8. Plate can be

fried yellow croaker delicious practice two

fried yellow croaker material

yellow croaker 500 grams, 1 egg, flour, green onions, ginger, coriander section of a little. Seasoning oil 75 grams, 1 tbsp of wine, 1/2 tsp each of salt, monosodium glutamate and vinegar, 1/4 tsp each of sugar and pepper.

Fried yellowtail practice

1, yellowtail fish scaling, gill removal, in addition to the meat, washing and finishing clean, in the fish on both sides of the body graved "orchid flower knife", with refined salt, monosodium glutamate, pepper, Shaoxing wine marinade to taste.

2, the pan into the oil hot, will be well marinated yellowtail into the pan dipped in flour, with medium heat on both sides of the frying into a golden brown, removed from the plate that is complete.

Replacement of Ingredients

Replacement of yellow croaker with crystallized fish is called dry frying crystallized fish.

Flavor Changes

Frying with sesame oil and sesame oil is called sesame-flavored yellow croaker.

The delicious way to pan fry yellow croaker III

Ingredients for pan frying yellow croaker

Materials: 1 yellow croaker 450g

Marinade: 1/2 tsp fine salt, 1 tsp corn starch

Practice for pan frying yellow croaker

1 First, use a scaler to scale the body of the fish.

2 Use a sharp knife to cut through the back of the fish.

3 After splitting, rub all over inside and outside with fine salt and marinate in a draining basket for 10 minutes.

4 Using kitchen paper, carefully wipe the water off the fish.

5 Pat the fish inside and out with a thin layer of cornstarch.

6 Heat a pan, add oil and ginger slices and fry, then add the fish over medium heat.

7 When the surface is golden brown, turn the fish over and fry.

8 Until both sides are crispy and golden, pour off the oil from the pan and invert the fish on a plate.

9 Then invert the pan again and it will keep the fish shape intact.

10 The final fish out of the pan.

Tips for frying yellow croaker

1 This is the most delicious yellow croaker I've ever eaten in a hotel. The hotel must have used high-temperature deep-frying, so the fish can achieve a crispy skin and tender meat, and the simple seasoning allows one to really enjoy the freshness of the yellow croaker. Yellowtail is garlic clove meat, it is easy to crumble, at home to use the method of frying, you must wipe clean the water on the fish, with ordinary pots and pans must be hot before frying the fish, the novice with a non-stick pan is better.

2 fried yellowtail to keep intact, in the pan before counterclocking the plate, be sure to drain the oil first, wear anti-scald gloves and then operate.

Fried yellow croaker delicious practice four

Fried yellow croaker materials

Main ingredients: yellow croaker 1,

Accessories: sliced ginger, green onion, diced mushrooms, diced pancetta,

Seasoning: soy sauce, oyster sauce, chicken broth powder, salt, shaoxing wine, light soya bean sauce, thickening powder, sugar

Fried yellow croaker The practice

The fish viscera clean, wash clean;

The fish body diagonally down the horizontal cut a few knives, dry water with a dry cloth, both sides of the salt marinade for a while;

Hot pot of oil, the fish on both sides of the small fire fry until golden,

Under the shaoxing wine, light soy sauce, oyster sauce, a little sugar, slightly simmering until cooked, so that it is flavored. Under the old soy sauce *** color ***, into the gravy juice to collect juice.