How to make popped conch meat with chives and flowers, how to make popped conch meat with chives and flowers

Main Ingredients

Snail Meat

200g

Leek Flower

200g

Supplements

Oil

Moderate

Salt

Moderate

Garlic

Moderate

Small Green Onion

Chicken essence

Small

Steps

1. raw materials, conch meat bought fresh shelled;

2. leek flowers washed and removed the old stalks, cut into segments;

3. pot into the appropriate amount of people boiling, water under a little salt, conch meat flying water, fish out standby;

4. another pot, into the appropriate amount of oil, into the garlic and minced onion Sautéed;

5. into the leek flower, stir-fry until raw;

6. into the blanched conch meat, stir-fry slightly;

7. into the salt;

8. into the chicken can turn off the fire;

Tips

1, conch meat in the boiling water in a little bit of hot water in half a minute or so, you can quickly pick up, to maintain the tender taste;