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Where did Ye Xie's braised eggs come from?
Ye Xie Lu Dan

Located at the southern end of Songjiang, next to the upper reaches of Huangpu River, Yexie is an ecological water quality protection zone in Shanghai, where the water network is criss-crossing, rivers are criss-crossing, and the geographical and ecological environment is very good, which is especially suitable for the breeding and growth of poultry. Since ancient times, local farmers have had the tradition of raising chickens, ducks, geese and other poultry, and they continue to feed insects, herbs and grains naturally, so as to keep the poultry here pollution-free, which is a real green food.

It is safe and delicious to eat. In particular, the local grass eggs are big and round, with red eggshells and rich nutritional value, which are deeply favored.

Yexie braised egg is made of local chicken red shell egg, golden palm goose marinade and various natural raw materials, combined with advanced production technology and vacuum packaging technology. This egg is convenient to eat, fresh and smooth, with strong goose flavor and unique taste, which makes the eater memorable. It is a new product of Songjiang tourism, leisure and flavor snacks and is worth tasting.