Main ingredients

Northern tofu?: 200g

Soybean paste: 50g

Accessories

Ginger?: Appropriate amount

Oil: Appropriate amount

Salt: Appropriate amount

Specific steps

First step

1. Tofu, soybean paste, ginger

Step 2

2. Cut the tofu into larger pieces and mince the ginger

Step 3

3. Heat the pan, heat the oil, and stir-fry the minced ginger

Step 4

4. Then add the tofu, don’t stir fry it yet, the hot oil will fry the tofu until it turns golden A thin layer, it looks good

Step 5

5. When the tofu has a thin golden skin, add soybean paste

Step 6

6. Add a little more oyster sauce

Step 7

7. Add a little salt, sugar, seasoning, remove from the pan and serve

Cooking Tips

Soybean paste and oyster sauce are relatively salty, so don’t add too much salt at the end; only fry the tofu in a thin layer, with good color and good taste