Summer mouth-watering chicken must be the best way to save a lot of people's appetite! Friends, hello, I am snack training Ye teacher, today I come to share with you food production and recipe dry goods, when the hot summer, although the best rain is very abundant, but can not stop the attack of high temperature ah, this person Well, the weather is hot it is easy to loss of appetite, and how to do it? The best solution to the loss of appetite is food, today I'll teach you to make a very authentic Sichuan spit chicken, fresh spicy, crisp and enticing, will help you solve the problem of loss of appetite Oh!
Mouth watering chicken, Sichuan, Chongqing, Yunnan, Guizhou, the most popular dish, mouth watering chicken practice can be said to be the chicken's delicious value to a very high level! At first I was not willing to eat chicken, but since I went to Chengdu to eat the mouth of the chicken, the back of the chicken really completely changed their views, had the impression that only appeared in the soup pot inside the chicken how and plus millet chili became so delicious, the skin is no longer soft collapsing soft collapsing let a person's scalp numbness, but crunchy and crisp crisp let a person to eat after the end of the always want to be finished, especially looks like ordinary just like light soy sauce The sauce is the soul of the dish!
Many people say that every day of the summer with chicken in the mouth is a satisfying day! I think the summer with Chicken in my mouth makes me love and accept summer more, I don't know, as a person who is afraid of heat, I really fear and resist summer, but it's just that the food anticipation is greater than the fear.
In daily life, especially in Sichuan and Chongqing, spit chicken is no longer ordinary but a home cooking, which in fact also tells us that the production of spit chicken in the present is very simple and convenient, today I will shoulder the heavy responsibility to teach you to make this classic Sichuan cold dishes, to open the store of business standards to do the most popular home cooking, you have a poor appetite in the summer of the friends really worth it! Have oh, words do not say, we began to do it up!
The first step: the selection of materials and a variety of sauces
The production of spit chicken, the most important thing is to choose the material, really not all the chicken is suitable for spit chicken, but there are some chicken out of the spit chicken, is really silky flavor, mouth tender and smooth! To make chicken, we choose the best chicken species is Wenchang chicken, three yellow chicken, Qingyuan chicken, etc., these chicken meat are very suitable for this kind of dishes that do not need too much processing and treatment, and, the meat of these chickens is really very delicate and tender Oh!
Additionally to do the mouth of chicken and the amount of seasoning ratios as well as the selection of materials, such as the selection of materials must be fresh, the should not be less, the following we take a detailed look at the production of mouth-watering chicken need to be ingredients and seasoning
1. red oil recipe ratios and modulation:
500 grams of canola oil, 200 grams of chili pepper, 50 grams of white sesame seeds, onion 15 grams of slices, 10 grams of ginger, cooked peanuts 10 grams, 10 grams of white wine, star anise 1.5 grams, 1 gram of kenaf, 1.5 grams of sesame leaves, 1 gram of cumin, 1 grasshopper, 0.5 grams of cinnamon, 0.2 grams of lemongrass, 1.5 grams of comfrey
Step by step: all the spices into warm water to soak for 30 minutes and then drain the water and set aside, pour in the raw rapeseed oil, medium heat until the oil smokes, and then turn on the heat to a low flame, lower the temperature of the oil to 5-6 Turn down the heat, reduce the oil temperature to 5-6%, add ginger and scallion, keep the heat low and slow frying until golden, add the spices, turn off the heat and slow frying until the spices wither. Zi ah frying process, the chili noodles and white sesame seeds into a clean bowl, and then add the appropriate amount of salt, pepper, chicken essence, chicken powder and mix well, and then the oil poured into the chili noodles in three times, pouring the second time it is time to put the appropriate amount of sugar, pouring after the cover, simmering until it becomes cool can be.
2. mouth watering chicken sauce modification:
Instruments: 20 grams of garlic, sesame oil 5 grams, 10 grams of spicy fresh dew, 25 grams of pepper oil (with peppercorns can be oh), 4 grams of salt, 20 grams of vinegar, 4 grams of sesame oil, 4 grams of chicken, 40 grams of red oil, 10 grams of soy sauce, oyster sauce 4 grams of sugar 5 grams of cilantro 8 grams of minced green onions 8 grams of millet 10 grams of chili peppers, 15 grams of peanut crumbs, White cooked sesame seeds 10 grams
Modulation: take a clean small bowl, put all the seasonings into the bowl, and then mix well
3. Side dishes: shredded onion, celery, cucumber shredded moderate (mainly for the bottom), a little green onion, chopped cilantro
Step 2: processing chicken & finished product
Chicken to buy back (usually in the purchase of the boss will help to deal with clean, such as internal organs these will be dealt with), first rinse a few times, and then put into the water to soak for more than 1 hour.
Soak good after we fished out the water, and then we come to marinate, first with a little wine, ginger, a little marinade to go down a little fishy, remember to keep massaging the chicken, so that the marinade is more flavorful Oh, massage good after the side, almost marinated for 2 hours or so can be (remember to be wiped oh)
Marinade good after we began to cook, take out the big point of the pot, we put onion and ginger, and then into the salt, cooking wine, pepper, turmeric powder, etc. into the water, and then into the chicken (the water must be submerged over the chicken)
High-fire boil, in the process of boiling, if there is some foam, to clean up in time, until the pot does not have foam, and then keep a high-fire boil 5 minutes or so to turn the fire to cook for about 15 minutes. (Cooking time is not necessarily, we should pay attention to observe in the process of cooking, do not cook over, after cooking meat will become firewood Oh)
In the fast cooking time, we prepare a basin of water in advance, and then add some ice in the best, and then put the boiled chicken into the ice water, and then soak for about 30 minutes. The mouth watering chicken to do crisp and tender , this soaking process is very important oh, soak the water to not over chicken!
Soaked chicken we take out and cut into pieces, take out a clean plate, the bottom of the plate, then pad on the cut onion, celery, cucumber, and then lay on the cut chicken pieces, and then finally the tuned chicken sauce from the top of the pouring, and finally sprinkled with chopped green onions, let some time to make it more flavorful on the table.
Done mouth-watering chicken, the meat is tender and smooth, the sauce brings the fresh and spicy feeling is infinitely more points! Do a good job of saliva chicken whether it is with rice, with noodles are particularly awesome, in addition to quietly tell you, do a good job of saliva chicken used to wine is also very good Oh, in addition, here also wordy a few words, to do out of the mouth of the chicken is delicious, be sure to pay attention to these aspects of the problem:
Chicken should be dealt with well, bought back to the steps of the rinse soak can not be less, the premise of the necessity of this in order to get rid of the chicken itself! to the bloody flavor, so to chicken only tender without fishy, you must do this preparatory steps
Buy back the chicken a lot of people say do not have to marinate, we all know, chicken if you cook directly in the pot, no matter how long to cook, the meat will be more firewood, so in the pot before you must marinate so that in the process of cooking, the meat will continue to maintain tender Oh
Many people are directly using chili peppers to cook the chicken, but also in the process of cooking, the meat will continue to keep tender Oh
The chicken is a good choice, but it's a good choice. Mouth watering chicken many people are directly with chili noodles modulated sauce, but in order to make the sauce taste more mellow, we can simmer in advance and then use, and then add the necessary seasonings to make mouth watering chicken sauce, which can make the sauce taste more mellow Oh
Doing mouth watering chicken, the bottom of the bowl pad of the ingredients are not fixed, you can choose the ingredients according to their own preferences.
After the mouth watering chicken is done, if you are not in a hurry, it is best to leave it for a while after it is done and then eat it, so that it will be more flavorful.
Do red oil, put a little sugar or rock sugar, which can neutralize the spicy chili pepper, but also to increase the consistency of red oil
Well, friends, today we share here, like saliva chicken or poor appetite friends, you can do hands to learn to do it up Oh, eaten once after you will love this summer classic cold dishes Oh! If you want to know more about food production, snack recipes, you can focus on me Oh, every day I will share more food dry goods and recipes Oh