2. Pork belly is cooked in a cold water pot until it is 8 minutes cooked. Cool and cut into small pieces for later use. Garlic powder and pepper are also cut into small pieces.
3. Put less vegetable oil, stir-fry the pork belly until it is transparent, and then remove the excess oil.
4. Add a little minced garlic and star anise and continue to stir fry for fragrance.
5. Pour the wine, add soy sauce, soy sauce, sugar and water to boil.
6. Turn to medium heat for about 30 minutes, and then add the old tofu cut into small pieces.
7. Continue to cook on medium heat for about 10 minutes.
8. Finally, add pepper, chicken essence and salt to taste and serve.