1. Step 1: Take out the mussel meat, clean it, and beat the mussel with the back of a knife.

2. Step 2: Next, put the mussel meat into the pot, add the ginger slices, heat it and steam it, and turn off the fire for about 15 minutes.

3. Step 3: Take out the stewed mussels and cook them. You can also add some side dishes and seasonings to the soup cooked with mussels, which is also delicious.

4, warm reminder: there must be more peppers, deodorizing with a small amount of vinegar. Whether it is fried, roasted or stewed, it must be cooked over high fire.