2. Yellow tea: yellow tea refers to the green tea production process after a special "closed yellow" processing technology and get the tea. It has a yellow-green color, elegant fragrance, fresh taste, with a certain sweetness.
3. White Tea: White tea refers to the picking of fresh leaves after simple processing and get the tea. It has a silver-white color, elegant fragrance and fresh taste, and is one of the most slightly sweet among the six categories of tea.
4. Oolong Tea: Oolong Tea is the tea obtained from the buds and leaves of the tea tree through a special semi-fermentation process. It has a golden color, rich aroma, mellow taste, and a certain floral and fruity flavor.
5. Black Tea: Black tea refers to the tea made after picking the old leaves of the tea tree through the process of kneading, fermentation and drying. It has a reddish color, strong aroma, fresh taste, and a certain bitter taste.
6. Black Tea: Black tea refers to the old leaves of the tea tree through microbial fermentation and processing of tea. It has a dark brown color, unique aroma, mellow taste, and the flavor will become more and more mellow as the storage time grows.